Elevate Your BOH Training
In the restaurant world, staying ahead of the curve is not just an advantage—it’s a necessity. Menu updates are crucial for staying innovative and adapting to the shifting tastes of customers. Once new recipes go through rigorous development and testing, they get the ultimate test: being executed consistently across all restaurant locations.
Even major corporations face staffing limitations. This is where Carrie’s culinary background and training expertise prove invaluable. Carrie was hired as a consultant at this Carlsbad, CA hotel restaurant chain to serve as an extension of the corporate hospitality team as they piloted a new dinner menu. Upon arrival, she quickly learned the new recipes, standards, and tools and then provided on-site training to the back of house team.
Why Twin Peaks Vitality?
Hands-On Learning: We believe in learning by doing. That's why our training prioritizes hands-on experience, allowing your team members to actively engage with new ingredients, cooking techniques, and equipment under our guidance. From prep to plating, we ensure every team member has the skills and tools to be proficient.
Train-the-Trainer Approach: We equip your key team members with the knowledge and resources to effectively cascade training to their team. This not only fosters a culture of continuous learning within your organization but also ensures consistent execution long after our departure.
Comprehensive Support: Our commitment to your success extends beyond the training. We serve as a bridge between the operators and corporate, swiftly addressing any issues or discrepancies that arise.
With our training services, you can elevate your culinary experience, delight your customers, and position your establishment as a trusted leader in the industry. Get in touch with us today to learn more about how we can help you unlock your team's full potential.